Dear all
As the rainy season continues to reign in our lives the most commmon thing which we all like to have on a holiday with garam chai is hot pakoras.Everyone has their own way of making pakoras.But lately I discovered that a simple masala makes a lot of difference and my guests liked it.And as they say the way to a mans heart is through the stomach...thats what I am trying ...
As you guys know I dont cook with proportions ..just note the ingredients
Indian Pakora
Besan,Chopped Onions,Chopped green Chillies,Chopped Dhaniya Leaves,Grated Ginger a bit,Baking soda a pinch, Salt, Haldhi, Red chilli powder for the colour,and the main thing TANDOORI CHICKEN MASALA.
Now mix all the ingredients and fry them in oil.Take them out and dab it with tissue paper.
Serve with Tomato sauce.
The best part is people freak out on the Tandoori Masala Part as they are not able to understand from where the hell the tangy taste came from.I did confuse my guests....Enjoy
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